Our Journey
Serving genuine Italian pizza with heart since 1987
From Naples to Your Street
'WillowNotebookGrove started with one clear vision: to share true Neapolitan pizza with New York. Established by the Rossi family in 1987, our pizzeria began as a cozy, family-run spot built on recipes passed down through the years.
Luca Rossi, our founder, honed her craft while traveling across Italy, learning from master pizzaiolos in Naples, the birthplace of pizza. After returning to the UK, she set out to recreate the spirit of authentic Italian pizza using time-tested techniques and top-quality ingredients.
What was once a tiny 12-seat eatery has become a cherished neighborhood favorite, yet our dedication to quality and authenticity remains unchanged. We still bake in wood-fired ovens, prepare our dough fresh each day, and source the finest ingredients available.
Today, 'WillowNotebookGrove is still family-owned and operated, with the second generation of the Rossi family guiding our devoted team. While we’ve welcomed thoughtful innovations, our core mission endures: making delicious, authentic pizza that brings people together.
What We Stand For
Premium Ingredients
We choose the freshest, highest-quality produce, partnering with local farms and Italian suppliers for true-to-origin flavors.
Time-Honored Craft
Our pizzas are made with traditional techniques, featuring dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community First
We aim to be more than a restaurant—an active community hub that supports local efforts and welcomes everyone.
Sustainable Practices
We prioritize eco-friendly operations, from minimizing food waste to using green packaging and backing sustainable agriculture.
Get to Know Our Team
The dedicated team behind our memorable pizzas
Luca Rossi
Owner and Head Chef
A second-generation proprietor, trained in Naples, refining our recipes for more than 15 years.
Amelia Navarro
Culinary Director
Trained in Italy, she brings over 12 years of expertise to our kitchen, with a passion for seasonal creations.
Enzo Romano
Head Pizzaiolo
Born in Naples, Enzo has been crafting standout pizzas for over 20 years and mentors all our pizza chefs.
Maya Greene
General Manager
Ensures every guest enjoys an outstanding visit and leads our front-of-house team with warmth and precision.
Ethan Park
Beverage Director
Oversees our drinks program, focusing on Italian juices and ideal pairings with pizza.
What Our Guests Say
The most faithful Neapolitan-style pizza I’ve tasted outside Italy. The crust is delightfully chewy with those signature charred spots only a wood-fired oven can deliver.
Oliver Bennett
I appreciate that 'WillowNotebookGrove sources locally and embraces sustainability. You can taste the care in every slice. Their seasonal specials are always a treat!
Emily Carter
I’ve been a regular for years and the standards never slip. The team treats you like family, and the pizza is pure bliss. Don’t miss the Truffle Mushroom pie!
Noah Patel
Awards and Recognition
Karlport’s Best Pizzeria
Local Food Awards, 2020-2024
UK Top 50 Pizzerias
National Restaurant Guide, 2022-2024
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practices Award
Regional Green Business Association, 2021
Plan Your Visit
Enjoy true Italian pizza in a cozy, friendly setting