Traditional Wood-Fired Oven
We bake our pies in classic wood-fired ovens to capture real, rustic flavor.
Fresh, Local Ingredients
We rely on the freshest locally sourced ingredients in every pizza.
Award-Winning
Named the city’s Best Pizzeria five years running.
Pizza by the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Guest Satisfaction
Culinary Honors
Our Pizzeria’s Story
1986
Opened with one oven and family recipes brought from Naples.
1996
Moved to our current space and introduced genuine wood-fired ovens.
2006
Earned our first Best Pizza in Town accolade and debuted our hallmark dough.
2016
Marked 30 years by unveiling chef-crafted specialty pies.
2024
Carrying forward our commitment to quality with new eco-friendly practices.
Latest on Our Blog
The Key to Flawless Pizza Dough
Learn the methods our chefs use to achieve a chewy-on-the-inside, crisp-on-the-outside crust.
Find Out More
Top 5 Pizza Toppings of 2025
Check out the most popular and creative pizza toppings trending this year.
Find Out More
Juice Pairings for Pizza Fans
See how the right juice can elevate your pizza experience.
Find Out More